Christmas 2008 Menu

December 2008

Christmas crackers ~ Candle light ~ Warm & Friendly ~ Car park

Three courses and coffee £22.50
(Two courses and coffee £18.00 available lunchtime also)

Starter

Served with plenty of freshly baked bread
Cream of tomato soup with crispy julienne leeks (v)
Grilled goat’s cheese with red onion chutney (v)
Smoked duck breast with a rich port dressing
Oak-smoked salmon, fresh horseradish and basil roulade
Prawn cocktail

Main Course

Served with olive oil roasted potatoes, parsnips and carrots, and seasonal greens
Roast free-range turkey, sage and onion stuffing, pigs in blankets, gravy, bread sauce and cranberry sauce
Roast salmon fillet with a creamy prawn and saffron sauce
Casserole of venison, port and redcurrant sauce with a puff pastry topping
Lamb shank with rich rosemary gravy
Aubergine, macaroni pomodoro and smoked mozzarella bake (v)
Lentil Wellington – Lentils, mushrooms and herbs in puff pastry (v)

Desserts

Christmas pudding with brandy butter
Warm chocolate and orange brownie with chocolate sauce
Lemon cheesecake with dark fruit sauce
Vanilla ice cream (Marshfield Dairy) with whisky fudge sauce
Bread and butter pudding with rum cream sauce

Our meat is farm-reared or free-range. Our vegetables and salad are non-sprayed, and locally grown where possible, please feel free to ask Ben.

An optional 10% service charge is added to the bill for groups of 8 or more, Thank you.

The Bathwick Boatman Riverside Restaurant

Tel: 01225 428844
Email: ben@bathwickboatman.com