The Bathwick Boatman Riverside Restaurant
SAMPLE SPECIALS
Pumpkin and amaretti stuffed ravioli with sage and butter sauce
Spicy tuna and black olive tagliatelle with fresh tomato
Champagne and wild mushroom risotto
Pressed free-range truffled chicken
Boatman brawn and pickled beetroot
Slow roast belly pork with mashed potato and home smoked tomato sauce
Pan-fried whole plaice with black butter and capers, new potatoes
Confit duck leg and stuffed pig’s trotter with polenta and purple sprouting broccoli
Red wine and dark fruit jelly with clotted cream
Home made ginseng ice-cream with raspberries and langues de chat
SAMPLE DAILY MENU
Starters/Light Lunches
Today’s soup (vegetarian) - £4.00
Oak-smoked salmon, fresh horseradish and spinach roulade -£4.50
Grilled goat’s cheese with toast and red onion chutney - £4.50
Smoked duck breast with a rich port dressing – £4.00
Classic Prawn cocktail -£4.50
Onion soufflé-style “Basola” with parmesan and truffle butter sauce - £4.75
Boatman Lunchtime Favourites
Green Thai style chicken curry – £8.00
Fish and chips and mushy peas – £8.00
Tagliatelle– all pasta freshly made here (starter £5.00 / main £8.00)
Tagliatelle Bolognese (meaty ragu)
Tagliatelle Pomodoro (classic tomato)
Tagliatelle Arrabiata (spicy tomato)
Main Course
Roast lamb chump chop with creamy rosemary sauce, mint mashed potato & purple sprouting broccoli - £12.50
Chicken breast stuffed with herbs & cheese, wrapped in pancetta, with grilled polenta & home-dried tomato - £12.00
8oz Striploin steak with reduced balsamic sauce served with a side order of your choice - £12.50
Roast salmon fillet in a saffron & seafood sauce served with horseradish mashed potato & sautéed curly kale- £12.50
Butter bean stew with smoked paprika and peperoncino, served with crusty garlic bread - £8.50
Pasta
Starter £4.50/ Main course £8.00 – gluten-free pasta available
Tagliatelle Bolognese (meaty ragu)
Papardelle pomodoro (classic tomato sauce)
Penne arrabiatta (spicy tomato sauce)
Side Orders
Chips or frites
Locally grown green leaf salad or Seasonal vegetables
Mashed potato – plain or with fresh horseradish or mustard – £1.90 each
Desserts
Warm chocolate and orange brownie with chocolate sauce - £4.50
Lemon cheesecake with dark fruit sauce - £4.00
Vanilla ice cream (Marshfield’s best) with whisky fudge sauce - £3.75
Bread and butter pudding with rum cream sauce - £4.50
Mango sorbet - £3.75
Cheese Plate – selection of local cheeses - £5.85
SUNDAY LUNCH
2 courses £13.50, 3 courses £16.50
Starters
Today’s soup (vegetarian)
Whitebait with tartare sauce
Prawn cocktail
Grilled goat’s cheese with home made chutney
Oak smoked salmon, fresh horseradish and spinach roulade
Onion Basola – (soufflé/pudding style creation) with truffle butter and parmesan
Sunday Lunch Main Course
All served with rosemary roasted potatoes, seasonal vegetables and gravy
Roast beef and Yorkshire pudding
Roast loin of pork, apple sauce
Roast chicken breast
Roast leg of lamb, mint sauce
Roast fillet of salmon
Butter bean stew with smoked paprika and crusty garlic bread (v)
Puds
Bread and butter pudding with rum cream sauce
Mango sorbet
Chocolate and orange brownie with chocolate sauce
Lemon Cheesecake with dark fruit sauce
Local vanilla Ice cream (Marshfield’s best) with whisky fudge sauce
Selection of teas and coffees including espressos, latte, cappuccino….
Service is not included but for tables of 10 or more an optional 10% service charge is added to your bill, thank you.