Ben has been picking wild garlic like mad – he is delighted to be serving specials with the 2024 Vintage of Boatman Wild Garlic Pesto!

New April/May menus...

Lunchtime offer Thursday, Friday and Saturday • Two courses £24 • Three courses £31.50
Lunch prices for individual courses: Starters £8.75 • Main courses £16.75 • Desserts £7.25

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Lunch Starters
  • – Starters served with freshly baked bread & butter (v) / e.v. Olive oil (vegan)
  • Crispy calamari (baby squid), chipotle mayo
  • Red pepper houmous, grilled fennel, toasted ciabatta (Vegan)
  • Salad of goat’s cheese, roast beetroot & croutons, balsamic dressing (v)
  • Home smoked chalk-stream trout, chive oil & crispy caperberries
  • Griot – Haitian style bites of crispy pork – with spicy chimichurri
  • Leek & potato soup, wild garlic pesto (Vegan)
Lunch Mains
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • Grilled free range chicken breast, pan-fried sobrasada potatoes, spring greens & a rich tomato & basil sauce
  • Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (Vegan option available)
  • Slowly roasted & pressed belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes, crushed new potatoes & green beans
  • Mushroom, lentil & spinach stew, topped with puff pastry, served with creamed greens & pine nuts (Vegan)
  • 8oz sirloin dry-aged steak, Bath-blue cheese butter or wild garlic butter, grilled tomato, chips & salad
Lunch Desserts
  • Honey panna cotta with rhubarb & crumble
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Raspberry & lemon sorbets with toasted almonds & orange biscuit (Vegan)
  • Dark chocolate & cashew pudding, cherry compote & plant based ice cream (Vegan)
  • Blackcurrants in clotted cream ice-cream, cherry-kirsch compote & buttery shortbread (v)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Bath Soft, quince paste & crackers (v)

Wednesday Light Lunch Menu

Lunch prices for individual courses: Starters £8.75 • Main courses £16.75 • Desserts £7.25

There is a cheese supplement +£2
GF menu available on request

Starters (Wed lunch)
  • Crispy calamari (baby squid), chipotle mayo
  • Home smoked chalk-stream trout, chive oil & crispy caperberries
  • Red pepper houmous, grilled fennel, toasted ciabatta (vegan)
  • Leek & potato soup, wild garlic pesto (vegan)
  • Salad of goat’s cheese, beetroot & croutons, balsamic dressing (v)
Mains (Wed Lunch)
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • Grilled free-range chicken breast, pan-fried sobrasada potatoes, spring greens, & a rich tomato & basil sauce
  • Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (vegan option available)
Desserts (Wed lunch)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Raspberry & lemon sorbets with toasted almonds & orange biscuit (vegan)
  • Blackcurrants in clotted cream ice-cream, cherry-kirsch compote & buttery shortbread (v)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Soft, quince paste & crackers (v)

Light Lunch (Weds and Thurs)

Light Lunch Options
  • Soup of white bean, carrot & roast peppers (Vegan)
  • £7.50
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Chorizo braised in cider, toasted almonds, freshly baked bread & butter
  • £7.50
  • Home cured & smoked salmon, pickled cucumber & dill
  • £9.00
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Lemon houmous, roast fennel & black olives, toast (Vegan)
  • £7.50
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Soft, quince paste & crackers (v)
  • £8.50
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • £15.50
  • Risotto of mushroom & butternut squash with rocket, balsamic dressing, served with salad & toasted walnuts (Vegan)
  • £15.00
  • Free-range chicken breast grilled, with a creamy lemon & n’duja sauce, chips & salad
  • £15.50
  • Bowl of chips (Vegan) with Boatman tartare sauce (v) / smoked paprika mayo (v) / ketchup (v)
  • £5.00
  • Side salad - leaves & house vinaigrette (Vegan)
  • £4.50
Light Lunch Desserts
  • Sticky stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • £7.00
  • Sticky stem ginger pudding with plant based ice-cream (Vegan)
  • £7.00
  • Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
  • £7.00
  • Sorbets with toasted almonds & aniseed biscuit (Vegan)
  • £5.50
  • Blackcurrants in clotted cream ice-cream, autumn fruit compote & buttery shortbread (v)
  • £6.00

 

Evening Menu

Two courses £28 • Three courses £35

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Evening Starters
  • – Starters served with freshly baked bread & butter (v) / e.v. Olive oil (vegan)
  • Crispy calamari (baby squid), chipotle mayo
  • Red pepper houmous, grilled fennel, toasted ciabatta (Vegan)
  • Salad of goat’s cheese, roast beetroot & croutons, balsamic dressing (v)
  • Home smoked chalk-stream trout, chive oil & crispy caperberries
  • Griot – Haitian style bites of crispy pork – with spicy chimichurri
  • Leek & potato soup, wild garlic pesto (Vegan)
Evening Mains
  • Grilled free range chicken breast, pan-fried sobrasada potatoes, spring greens & a rich tomato & basil sauce
  • Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (Vegan option available)
  • Slowly roasted & pressed belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes, crushed new potatoes & green beans
  • Mushroom, lentil & spinach stew, topped with puff pastry, served with creamed greens & pine nuts (Vegan)
  • 8oz sirloin dry-aged steak, Bath-blue cheese butter or wild garlic butter, grilled tomato, chips & salad
Evening Desserts
  • Honey panna cotta with rhubarb & crumble
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Raspberry & lemon sorbets with toasted almonds & orange biscuit (Vegan)
  • Dark chocolate & cashew pudding, cherry compote & plant based ice cream (Vegan)
  • Blackcurrants in clotted cream ice-cream, cherry-kirsch compote & buttery shortbread (v)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Bath Soft, quince paste & crackers (v)

Sunday Lunch Menu

2 Courses £27 • 3 courses £33.50 • Child’s 2 courses £14.75

GF menu available on request

Sunday Starters
  • – Starters served with freshly baked bread & butter (v) / e.v. Olive oil (vegan)
  • Crispy calamari (baby squid), chipotle mayo
  • Red pepper houmous, grilled fennel, toasted ciabatta (Vegan)
  • Salad of goat’s cheese, roast beetroot & croutons, balsamic dressing (v)
  • Home smoked chalk-stream trout, chive oil & crispy caperberries
  • Griot – Haitian style bites of crispy pork – with spicy chimichurri
  • Leek & potato soup, wild garlic pesto (Vegan)
Sunday main courses
  • Roast shoulder of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast loin/shoulder of pork, apple sauce
  • Roast free-range chicken breast
  • Mushrooms, lentils & spinach in pastry (Vegan) served with vegetable gravy, roast potatoes, carrots, braised red cabbage & greens (Vegan) OR served with all the vegetarian Sunday vegetables, Yorkshire pudding & vegetable gravy (v)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings (v) & gravy

Sunday Desserts
  • Honey panna cotta with rhubarb & crumble
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Raspberry & lemon sorbets with toasted almonds & orange biscuit (Vegan)
  • Dark chocolate & cashew pudding, cherry compote & plant based ice cream (Vegan)
  • Blackcurrants in clotted cream ice-cream, cherry-kirsch compote & buttery shortbread (v)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Bath Soft, quince paste & crackers (v)

Wines

White Wines
  • Chardonnay Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £24.50
Per glass: 175ml – £6.50 • 250ml – £8.25
  • Recchia Pinot Grigio 2021, Veneto, Italy (Ve)
  • £26.00
Per glass: 175ml – £6.75 • 250ml – £8.75
  • Vila Nova Vinho Verde 2022, Portugal (Ve)
  • £27.50
Per glass: 175ml – £7.00 • 250ml – £9.25
  • Sileni Sauvignon Blanc, 2021 Marlborough, New Zealand
  • £29.50
  • Sancerre Daniel Chotard, 2020 Loire, France (Ve)
  • £39.00
Red Wines
  • Nero d’Avola, Torre Saracena, Sicily, Italy
  • £24.50
Per glass: 175ml – £6.50• 250ml – £8.25
  • Roqueterre Carignan, Vieilles Vignes, Herault, France, 2021
  • £27.50
Per glass: 175ml – £7.00 • 250ml – £9.25
  • Monte Real Rioja Reserva, Spain (Ve)
  • £31.00
Per glass: 175ml – £8.00 • 250ml – £10.50
  • Domeniile Cuza Rara Neagra & Cab Sauv 2019 Moldova (Ve)
  • £34.00
  • Chateau Ksara Le Prieure, 2017, Lebanon (Ve)
  • £39.00
  • Domaine Barville, Chateauneuf-Du-Pape 2018, France (Ve)
  • £53.00
Sparkling Wines
  • Prosecco Zonin de Veneto, Italy (Vegan) 200ml mini bottle
  • £7.50
  • Prosecco Bio (organic) DOC, Italy (Vegan)
  • £27.00
  • Istenic Barbara Sec Sparkling NV, Slovenia (Ve)
  • £32.00
  • Gremillet Selection Brut Champagne NV, France
  • £48.00
Dessert Wines
  • Kardos Tokaji Tundermese ‘Fairytale’ 2018, Hungary (Ve)
  • £8.00
125ml

Rosé Wines
  • Cuvee Jean-Paul Rosé 2020, Pays des Cotes de Gascogne, France (Vegan)
  • £26.00
Per glass: 175ml – £6.75 • 250ml – £8.75
  • Bardolino Chiaretto Rosato, Poderi del Roccola, Italy (Ve)
  • £27.50
Per glass: 175ml – £7.00 • 250ml – £9.25

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.